Chimes' Bourbon Marinade Recipe

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The Chimes' Bourbon Marinade Recipe

This marinade is occasionally (special occasions) used for cooking ribeyes at The Chimes Restaurant & Tap Room in Baton Rouge, Louisiana.

Ingredients

  • 1/3 cup Makers' Mark
  • 1/4 cup brown sugar
  • 1/4 cup Colibrí pepper mash
  • 1/3 cup Worcestershire sauce
  • 2 tbs dijon mustard
  • 2 tbs minced garlic
  • 3 tbs olive oil
  • 3 tbs red wine vinegar
  • 1 tsp salt
  • 2 tbs freshly ground black pepper

Directions

Mix ingredients thoroughly and marinate rib-eyes in refrigerator overnight before grilling over very hot grill. Baste steaks with excess marinade as they are grilled.

Substitution

If you aren't The Chimes, you probably cannot get Colibrií® pepper mash. Instead, substitute one 5oz bottle of Colibrí® Pepper Sauce for the pepper mash and vinegar.

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